Our Qurbani Process
1. Animals Procurements
The team of Alkausar farms procure animals for Qurbani and meat supply throughout the year which are carefully examined for diseases, vaccination status, feed information gender and general health. Once cleared, these animals are then transferred to our farm. After arrival at farm, animals are sorted into their respective categories. The healthy animals which meet shariah law and age requirements are categorized into Qurbani group. The remaining animals which are young and pregnant are sorted into daily meet and dairy group respectively.
2. Vaccination
After categorization, the animals are given proper health care and vaccination by the on-site VET Doctors. The sick/ill animals are taken away from other animals and are treated seperately.
3. Booking
Al-kausar farm opens the Qurbani bookings after Ramazan of every year on first-come first-serve basis for three days of EID-UL-ADHA. To ensure timely delivery of the Qurbani orders, specfic time slots are allocated to the clients for their ease and comfort.
4. Animals Tagging
After the order placement, the tagging of animals takes place so they get the meet of the same animals they have paid for.
5. Meat Processing (As Per Shariah)
On the day of EID-UL-ADHA, each animal is brought to slaughtering area after recitation of Qurbani dua, the slaughtering takes place by professional butchers with care, in the supervision of Mufti.
6. Cutting & Packing
After slaughter, the meat of the animal is cleaned in a separate room before sending for cutting. Once the body temperature of the slaughtered animal cools down, then it is sent to sanitized cutting room where the meat is cut. The hygenic meat is packaged into zipped bags and is ready for delivery in refer vans/ chillers.
7. Pickup Point Delivery (In Chiller Trucks)
Customers are then informed about the pick-up point so that they can recieve their Qurbani meat safely. Our representatives welcomes the customers at the pick-up point and handed over the meat after the verification of the receipt.